Nose
delicately fruity, reminiscent of raspberries and wild cherries
Palate
fresh and juicy on the palate
Winemaking
After destemming, there is a short maceration period in the press, followed by pressing and subsequent static sedimentation. Fermentation and ageing take place in stainless steel tanks.
Appearance
light pink-ruby in color
Food Pairing
This rosé wine has a good structure and the potential to be an excellent pairing wine. It goes well with tasty starters, but also with fish and white meat.