Nose

delicately fruity, reminiscent of raspberries and wild cherries

Palate

fresh and juicy on the palate

Winemaking

After destemming, there is a short maceration period in the press, followed by pressing and subsequent static sedimentation. Fermentation and ageing take place in stainless steel tanks.

Appearance

light pink-ruby in color

Food Pairing

This rosé wine has a good structure and the potential to be an excellent pairing wine. It goes well with tasty starters, but also with fish and white meat.