Nose
fine fruity notes recalling sour cherry
Palate
full body with typical subdued notes of almond, pleasant and long-lasting aftertaste
Growing Conditions
The hilly, south-facing vineyards lie between 300 and 450 meters above sea level in the classic St. Magdalener area of Bolzano. The soils are rich in porphyry and store heat well.
Winemaking
The grapes are macerated for 12 days at 24 °C, followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.
Appearance
dark ruby red
Food Pairing
The Gröbner St. Magdalener pairs perfectly with light Mediterranean cuisine as well as with typical Alto Adige dishes