Nose

intense aromas of rose blossoms, lychee, and pineapple

Palate

It is full-bodied and creamy at first impression, revealing a wide spectrum of fruit nuances on the palate, with a long, lingering, aromatic finish

Growing Conditions

The vineyards are situated on south and east-facing slopes at an altitude of 350 to 450 meters above sea level. The soil consists of loamy limestone gravel, which retains heat and is well-drained.

Winemaking

The grapes, harvested relatively late, are first destemmed. This is followed by a brief cold maceration, then pressing, and natural must clarification. Fermentation then takes place at controlled temperatures of 18 to 20 °C. The wine is then aged for 3 months on the fine lees in stainless steel tanks.

Appearance

bright, golden yellow color

Food Pairing

This Gewürztraminer is an excellent match for crustaceans, spicy pâtés, and Asian cuisine. It is also suitable as an excellent aperitif wine.