Nose

multi-layered warm notes of ripe forest berries and roasted coffee beans

Palate

strong body with smooth tannins in great harmony with a vivacious acidity structure and long-lasting finish

Growing Conditions

The vineyards on these south-facing slopes between 250 and 350 meters above sea level benefit from the warm microclimate. The soil is characterized by a gravelly loam structure and is slightly influenced by the surrounding porphyry slopes.

Winemaking

The two varieties were first processed separately, with traditional mash fermentation and subsequent storage in barrique barrels for 12 months. The two cuvée partners are then blended.

Appearance

beautiful garnet red color

Food Pairing

A wonderful accompaniment to duck breast with orange sauce or entrecôte on a bed of rocket with Parmesan shavings and a delight with a tasty vegetable pan.