Nose

the wine presents a fruity aroma of Williams pear with hints of white flowers

Palate

it is very minerally, accompanied by a fresh fruitiness and subtle elegance

Growing Conditions

The vineyards are located on south and east-facing slopes, situated at altitudes ranging from 350 to 450 meters above sea level. The soil consists of loamy limestone gravel, which retains heat and is well-drained.

Winemaking

Vinification starts with the whole-cluster pressing of ripe and healthy grapes, followed by fermentation at a controlled temperature of 18 to 20 °C. The wine is then aged for 3 months on the fine lees in stainless steel tanks.

Appearance

brilliant yellow color

Food Pairing

This Chardonnay is perfect as a refreshing aperitif or paired with light summer salads, delicate starters, aromatic vegetable stir-fries, and fine fish dishes.