Nose
intense nose, rose blossoms, lychee, cloves, cinnamon, a hint of sage, complex and multi-faceted
Palate
dense volume on the palate, very clean and direct, tropical fruit on the lingering finish
Growing Conditions
The vineyards extend along a south-facing slope at an altitude of 350 to 500 meters above sea level. The soil consists of clayey marl lying on primary rocks such as porphyry and granite.
Winemaking
Vinification starts with the destemming of late-harvested but perfectly healthy grapes, followed by an 8-hour cold maceration. This is followed by pressing and natural must clarification. Slow fermentation takes place at a controlled temperature of 18 °C, followed by 6 months of ageing in steel tanks on the fine lees.
Appearance
light, golden yellow color
Food Pairing
This Gewürztraminer harmonizes perfectly with prawns and tasty fish dishes as well as Asian cuisine. Try it with thinly sliced pancetta for a taste sensation. It is also outstanding as an aromatic aperitif wine.
