Nose
ripe blackberries, wild cherries and chocolate on the nose
Palate
a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish
Growing Conditions
The south-facing slopes benefit from the Mediterranean lake climate and are situated between 250 and 350 meters above sea level, which creates ideal conditions for the late-ripening grape variety. The soil consists of loamy limestone gravel, which is both heat-retaining and draining.
Winemaking
Maceration on the skins at 28 °C for two weeks, followed by malolactic fermentation. The wine then matures for 12 months in barriques and large wooden barrels before being lightly filtered and bottled.
Appearance
dark, ruby red
Food Pairing
The Campaner Cabernet Sauvignon Riserva is an excellent pairing for flavorful meat dishes such as grilled beef steak or braised lamb in a red wine sauce. It also harmonizes well with a selection of tasty cheeses.
