Palate
The typical straw yellow color with golden yellow nuances and a diverse aroma reminiscent of roses, lychee, grapefruit and lime are just a few features that characterize this wine. Full-bodied, complex and supple in taste with a lively acidity.
Winemaking
Short cold maceration, slight pressing and fermentation in the steel tank at a controlled temperature.
Food Pairing
with crustaceans, Asian cuisine and various cheeses.
