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Old vines on limestone gravel soils give this complex blended wine an intensely powerful fruit, making it very dense and elegant. Aged for 24 months in wooden barrels.
Full-bodied, powerful white wine with elegant acidity and a nutty, floral fragrance. Aged in wooden barrels, with half fermented on the lees.
Special red wine: The Fermentation with stems and the 18-month aging in wooden Barrels give this Vernatsch a special Expression, strength and elegance.
Structured red wine with notes of blackberries and blackcurrants. Intense and long-lasting. Aged in large wooden barrels.
More demanding and complex white wine with noticeable tannins. Six months on the lees in clay amphoras followed by 18-month aging in wooden barrels. Bottled without fining or filtering.