Old vines on limestone gravel soils give this complex blended wine an intensely powerful fruit, making it very dense and elegant. Aged for 24 months in wooden barrels.

More demanding and complex white wine with noticeable tannins. Six months on the lees in clay amphoras followed by 18-month aging in wooden barrels. Bottled without fining or filtering.

Full-bodied, powerful white wine with elegant acidity and a nutty, floral fragrance. Aged in wooden barrels, with half fermented on the lees.

Special red wine: The Fermentation with stems and the 18-month aging in wooden Barrels give this Vernatsch a special Expression, strength and elegance.

Structured red wine with notes of blackberries and blackcurrants. Intense and long-lasting. Aged in large wooden barrels.

Elegant red wine with notes of red fruits, flowers and spices. Structured but lively. Aged in large wooden barrels.