Old vines on limestone gravel soils give this complex blended wine an intensely powerful fruit, making it very dense and elegant. Aged for 24 months in wooden barrels.
Full-bodied, powerful white wine with elegant acidity and a nutty, floral fragrance. Aged in wooden barrels, with half fermented on the lees.
Special red wine: The Fermentation with stems and the 18-month aging in wooden Barrels give this Vernatsch a special Expression, strength and elegance.
More demanding and complex white wine with noticeable tannins. Six months on the lees in clay amphoras followed by 18-month aging in wooden barrels. Bottled without fining or filtering.
Structured red wine with notes of blackberries and blackcurrants. Intense and long-lasting. Aged in large wooden barrels.
Lively, fresh white wine with delicate, fruity bouquet and lively acidity. Aged in stainless steel tanks and in small part in large wooden barrels.
Elegant red wine with notes of red fruits, flowers and spices. Structured but lively. Aged in large wooden barrels.
Intense, complex wine with berry and earthy flavours. Dense, with good body and structure. Aged for 18 months in wooden barrels.
Powerful red wine with aromas of dark red berries. Structured with pleasant flow. Aged in large wooden barrels.
