“Born in the soil of South Tyrol, my colour is unique, my texture velvety, my aroma unmistakable. I am the key to understanding this land.”
Its aroma has notes of ripe blackberries but also violets, with fine spicy notes of dark chocolate and tobacco.
It has a velvety palate with a lightly astringent finish.
“Brenntal” site with slightly gravelly loamy soil Orientation: East Altitude: 320 m Planting year: 2000 Vines/ha: 3,000 Form of cultivation: simple pergola Yield: 75-80 hl/ha
We harvest our red wine grapes by hand. They are then de-stemmed (the berries are removed from the stalks) and go into stainless-steel tanks where the mash can ferment. We age the wine for two years in barrique barrels at constant temperature and high humidity in our stone cellar, which dates back more than 600 years.
Lagrein is a strong, fruity red wine with a ruby to dark garnet colour.
Lagrein pairs well with hearty game dishes, red meat and hard cheeses.