Until the 1970s this native grape variety was central to wine-making in Alto Adige, which is why it was long considered a red wine region. As the grapes prefer the shade, we continue to train the Schiava vines with pergola trellis system. The wines have freshness, light and rounded tannins and a moderate alcohol content and are ideal companions to light fare.

Our Pet-Nat (Pétillant Naturel) has become a Comet classic and, thus, an integral part of the range. What exactly is Pet-Nat? It’s the most traditional form of sparkling wine. Each bottle is unique, as the still-fermenting must is decanted into a bottle, and fermentation is completed there. The MUS · XXIII is made from the grape varieties Moscato Giallo (55%), Tannat (25%) and Souvignier Gris (20%).

The LÖWENGANG Chardonnay has played a major role in the success of the wine estate and in establishing Alto Adige's status as a quality wine region. In the 1980s it became the first white wine from the region to be successfully positioned at an international level. The vineyard comprises several smaller plots, which every year react differently to the influences of the local climate. It is our task to respond accordingly and combine them in such a way that a new masterpiece is created with every vintage.

With the VERSALTO Pinot Bianco, we play with contrasts. The grapes are cultivated in areas with greatly varied climatic and geological characteristics. Some are from the Bassa Atesina, marked by calcareous soils and a Mediterranean climate, while others originate in the Merano region, notable for its volcanic rock and Alpine climate. The vineyards are predominantly located over 550m (1,804ft) above sea level, embracing the concept of “verso l'alto” (Italian for “upwards”).

With the GAUN Chardonnay, we focus on salinity and tension. A portion of the wine is fermented while in contact with whole grapes, incorporating tannins from the skins and stems to accentuate its freshness. The wine’s name harks back to the 17th century and pays homage to the Gaun family, the original owners of the LÖWENGANG Estate.

Chardonnay was introduced to Alto Adige by Archduke Johann as early as 1835. It has since become a key variety for our winery. The calcareous gravel soils around Magrè provide the ideal growing conditions for this grape – this was a significant factor in our grandfather’s decision to purchase the Löwengang Estate in Magrè back in 1934.