Growing Conditions

- Cultivation zone: Novacella

- Elevation: 650m (2.130ft)

- Soil type: light and permeable moraine deposits Aspect: south-east

- Training method: guyot

- Vines per hectare: 6.000

Harvest

- Yield per hectare: 50 hl

Winemaking

- Vinification: in French barriques

- Fermentation temperature: 17°C (63°F)

Aging

- Maturation period: 12 months in barriques (1/3 new)

- Bottle ageing: 6 months