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- Cultivation zone: Novacella
- Elevation: 650m (2.130ft)
- Soil type: light and permeable moraine deposits
- Aspect: south-east
- Training method: guyot
- Vines per hectare: 6.000
- Yield per hectare: 50 hl
- Vinification: in French barriques
- Fermentation temperature: 17°C (63°F)
- Maturation period: 12 months in barriques (1/3 new)
- Bottle ageing: 6 months