Palate

Typical light red fruit notes combine with a slightly bitter note on the finish, which makes it very easy to drink.

Growing Conditions

1,048 meters above sea level, high up on sunny slopes.

Harvest

Yield per hectare: 30 hl

Bottling

Bottling: August 13, 2024

Winemaking

The Pinot Noir is matured in the classic way, spontaneously fermented in large, vertical wooden barrels, then pressed and matured on fine yeast for a further 12 months. After 18 months it is bottled, where it matures for a further 6 months. The fruity, tart notes give it a harmonious, pleasant drinkability.

Food Pairing

This Pinot Noir goes well with all meat dishes, especially with grilled meat and intense cheese.