Weingut Spitalerhof

The wine is named after our grandpa Sepp, who already in 1980 chose the best sites for his vines. The result tastes pleasantly fruity ripe apple and white peach. With its long-lasting flavor and pithy acidity in the finish, it goes extremely well with fish, asparagus, appetizers and aperitif.

This wine has an herbaceous note, which is underlined by a floral taste. With its long-lasting aroma and spiciness, it goes well with fish, cheese, white meat and is best served as an aperitif. Main harvest: Mid-October Late Harvest: November

Our Gewürztraminer has an intense scent of roses and a light note of fresh cloves. With its aroma and intensity, this mineral wine goes well with cheese, shellfish, fish and as an aperitif. Harvest: Mid-October

The gentle pressing gives this wine its pleasant aroma of nettle, elderberry and gooseberry. Full-bodied and racy in taste, it goes well with asparagus, fish and as an aperitif. Harvest: End of September

Muga Selection (Grüner Veltliner) is a Late Harvest and obtained from the best grapes and only when noble rot is formed by the weather. It has an herbaceous nose with dried fruit, in the mouth it is persistent and juicy.