Nose
It is the king of scents among our wines. The floral aromas are reminiscent of pleasant rose scents and tropical fruits.
Palate
Its taste is sweet, fresh, elegant and soft with a long finish.
Growing Conditions
We find our smallest vineyard full of Gewürztraminer Eppan Mountain (550m above sea level).
The vines are over 30 years old and are trained in the Guyot system.
The cool winds from the Mendel ridge promote the strong ones
Temperature fluctuations between day and night have a positive influence on the grapes. In addition, the limestone-gravelly loamy soils of the vineyard give the wine its uniqueness.
Winemaking
The grapes are checked particularly carefully and harvested by hand. They go through another careful check on the shaking table. After the stem structure has been removed, the berries are lightly crushed and subjected to cold maceration for 4-5 hours. This is followed by gentle pressing. The must is stored in the steel tank clarified naturally at a controlled temperature. At a If the residual sugar content is 14-15g, fermentation is interrupted by exposure to cold.
Aging
The aging takes place for 7 months in steel barrels on the fine yeast.
Food Pairing
This Gewürztraminer is recommended as an accompaniment to cheese, Asian dishes and sweet desserts.
