Harvest
End of September, beginning of October.
Winemaking
Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out before the stormy fermentation in order to guarantee optimum maceraton or extraction in the mash respectively. When fermentation is completed the wine is extracted from the marc and in this case deliberately stored in a stainless steel tank for biological acid degradation and a percentage between 10% - 30% goes also in big wood barrels.
Food Pairing
A wine which is very well suited to various occasions without dominating, because of its classical cultivation (only stored in stainless steel) . It is recommended as an accompaniment to red meat, to venison and hard cheese.
