2023

Amistar Il Secondo Rosso

$18.5 EUR

Release Price

Drink Window

14%

ABV

pH

5.3

TA

RS

Winemaking

The grapes are sorted, crushed and the must is
then fermented in stainless steel between 20 degrees and 30
degrees Celsius. Mash movement is done manually and is
more extensive especially in the first 4 days. The malolactic
fermentation is also done in stainless steel and immediately
afterwards we assemble the available quantities of the
individual lots nr. II of the different grape varieties. The il
Secondo is then stored and developed in wooden barrels on
the fine lees until the end of June.

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Alto Adige

Alto Adige

Weingut Peter Sölva KG

Trentino-Alto Adige

2023

Amistar Il Secondo Rosso

Release Price

Drink Window

ABV

pH

TA

RS

Winemaking

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