Vine variety: 95% Grossvernatsch + 5% Lagrein Description: It is a classic and old blending about Grossvernatsch, Lagrein and other old varieties already planted in the vineyard. It is a fruity and complex wine, and it convinces by its gentle and amenable character. Position: This is our oldest vineyard with 90 years old vines directly on the lake of Caldaro. Peterleiten is the name for the selection of the ripest grapes in this vineyard. Land: Loamy, calcareous to sandy land. 224m sea level. Development: Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out when fermentation is completed in order to assist the biological acid degradation. When the BAD is completed this Grossvernatsch is ready to be prepared for filling. Except in years in they we need a maturation in wood. Shelf life: At least 3 - 6 years Serving temperature: 14-16 °C. Food recommendation: It is a wine for in between. Its strength is its adaptability to food, to tapas and typical South Tyrolean dishes such as bacon, dumplings, Schlutzkrapfen, Surfleisch and homemade meats with Sauerkraut, buckwheat "Riebel", but also white meat and mild cheese and even to fish. It is a flexible and a particularly adaptable, light red wine.

Variety: 100% Pinot Grigio Description: This classic Pinot grigio convince for his lightly aromatic smell and his fresh and soft taste. Position: Oltreadige - "Caldaro pianizza di sopra" 450 m sea level Soil: Clay and lime Harvest: september Yield: 75 hl/ha Vinification: Gentle pressing with short maceration time, „Stabulation“ (approx. 4 -6 days must standing at approx. 5°C) in stainless steel tanks. A controlled fermentation - temperature around 18°C without a malolactic fermentation. Development on the yeast until february / march. Shelf life: 4 - 6 years Serving temperature: 10 °C Food pairing: Starters with fish and white meat. An ideal white wine for the summer especially as an aperitif.

Vine variety: 100 % Sauvignon Description: Its intense but elegant aroma of elderberry and exotic fruits make it a first class white wine. Position: Appiano Monte in the hills on the west-side of the valley. It is a southerly exposed enclosure and lies 600 m above sea level. Land: Loamy, sandy and also stony land. Development: Gentle pressing with short maceration time, „Stabulation“ (approx. 4 -6 days must standing at approx. 5°C) in stainless steel tanks. Fermentation in Stainless steel with cold temperature and than storage of the wine on fine yeast and a percentage between 70% and 90% of the wine in wood barrels ( up to 12 months )until bottling. Shelf life: 10 - 15 years Serving temperature: 10-12 °C. Food recommendation: Suitable for asparagus, onion soup, snails and various fish dishes.

Vine variety: 100 % Gewürztraminer - autochthones vine variety Description: The native tendril, Gewürztraminer, conquests the palates thanks to its intense aroma of lychee, roses and cloves. Ideal as an aperitif. Perfect with fish based antipasto, shellfish and lasagna. Position: Several areas around Kaltern and Tramin village. 300 - 500m sea level. Land: Sandy, stony and a little loamy Development: White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development Yield: Approx. 75 hl/ha. Shelf life: From 5 to 10 years. Serving temperature: 13 °C Food recommendation: Shellfish and crustaceans, grilled sea fish and white meat and also for Asian dishes, Antipasti and also to various mould cheeses made of goat, sheep and cows milk. Also particularly interesting with pâtés.

Vine variety: 100% Lagrein Description: This Lagrein is an autochthones vine variety from South Tyrol and is deliberately cultivated in the classical way in order to better get to know the characteristics of the Lagrein. It convinces by the intense fruitiness of cherries and red currants and its pleasant, lasting taste. Position: Oltreadige is the microzone and the vinyards are around the Caldaro lake. Here again old vines set the tone. Its character is somewhat distinctive from the classical vineyards in Gries, because of different land conditions. That is, the tannic acid structure is more intense, particularly in the first development period, but then it develops to a velvety and harmonic red wine. 224m sea level. Land: The land is loamier and less sandy. Development: Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out before the stormy fermentation in order to guarantee optimum maceration or extraction in the mash respectively. When fermentation is completed the wine is extracted from the marc and in this case deliberately stored in a stainless steel tank for biological acid degradation. Shelf life: 5 - 10 years Serving temperature: 16°C - 18°C. Food recommendation: A wine which is very well suited to various occasions without dominating, because of its classical manufacturing (only stored in stainless steel). It is recommended as an accompaniment to red meat, to venison and hard cheese

Grape variety: 100% Pinot Noir Riserva PRIVATE RESERVE Description: This Pinot Noir shows the expression and character of the best grapes from the hillside vineyard at 500 metres above sea level. This Private Reserve is a very limited edition and is only available as a vinotheque bottling from the farm and not in the catering trade. Location: Hill at 500 metres. Soil: Clay and limestone soil. Vinification: Destemming, traditional mash fermentation in large wooden barrels at a controlled temperature, but also partial fermentation in small wooden barrels with a proportion of stems. Juice extraction is carried out before the stormy fermentation to ensure optimum maceration and extraction on the skins. Once fermentation is complete, the wine is drawn off from the marc and stored in wooden barrels - mainly in tonneaux (500 litre wooden barrels) for further development + BSA for 18 months. Shelf life: 10 - 15 years Serving temperature: 16 - 18°C Food recommendation: A Pinot Noir is a versatile companion. Recommended with white meat, light starters, game dishes and light cheeses.