Growing Conditions
Vigna Gratlhof, within the classic area of the municipality of Terlano, at an altitude of 265 meters above sea level.
Guyot vine training system, 7500 vines per hectare, aged between 7 and 22 years.
Harvest
First half of September
Winemaking
Manually harvested with subsequent pressing and 24 hours of static cold clarification.
Selected yeasts and partially pied de cuveé using selected native yeasts obtained from the vineyard.
Chardonnay vinified in used barriques (small oak barrels) and the rest, 60%, in stainless steel.
Aging
60% in stainless steel and 40% in barriques for 8 months.