Nose
fruity like dark and red berries, spicy notes
Palate
inviting on the palate with elegant tannins, juicy and drinkable
Winemaking
cold maceration for 5 days, fermentation in steel tank with Pigeage, 4 weeks on the grapes, malolatic fermentation and maturation for
12 months in used barrique barrels
Appearance
dark ruby red
Food Pairing
To spicy starters, to red roasted meat and braised dishes
