Nose
a clean concentrated floral nose reminiscent of elder flower with notes of citrus
Palate
leads to a fresh, mineral and distinctive palate with nicely rounded fruit with spicy notes
Growing Conditions
alluvial of porphyritic origin gravelly moreinal soils from the Ice Age
Harvest
from the middle to the end of September
Winemaking
cold soak for 5 - 6 hours; the juice is then clarified through sedimentation; further fermentation in stainless steel tanks at controlled temperature around 20 ̊C
Aging
exclusively in stainless steel tanks
Appearance
Bright pale yellow with a green hue