Nose
fruity, of red cherries, violets and typical bitter almond.
Palate
medium-bodied and round.
Winemaking
Vernatsch and (Lagrein 8/10 %) are harvested and fermented together.
Mash is stored in oak barrels and matured in a natural stone cellar.
Appearance
light ruby red
Food Pairing
Generally goes with all appetizers, especially bacon, sausages, cheese, traditional
South Tyrolean home cooking, veal
It's great fresh wine that you can drink at any time.