Nose
Citrus peel, herbal spice, thyme
Palate
Salty, mineral, grippy on the finish
Growing Conditions
Eppan, between 270 and 400 meters above sea level. Loamy, calcareous, deep soil with a high amount of white dolomite rock.
Harvest
Gently handpicked between 28th of August and 9th of September 2021.
Bottling
Bottled unclarified and unfiltered in April 2023, followed by an evolution within the bottle.
Winemaking
Destemmed with care, spontaneous alcoholic and malo-lactic fermentation initiated by vineyard-own yeast.
Aging
12 months on the yeast in large oak, chestnut and acacia barrels and 7 months on the fine lees in steel barrels.