Nose

Citrus peel, herbal spice, thyme

Palate

Salty, mineral, grippy on the finish

Growing Conditions

Eppan, between 270 and 400 meters above sea level. Loamy, calcareous, deep soil with a high amount of white dolomite rock.

Harvest

Gently handpicked between 28th of August and 9th of September 2021.

Bottling

Bottled unclarified and unfiltered in April 2023, followed by an evolution within the bottle.

Winemaking

Destemmed with care, spontaneous alcoholic and malo-lactic fermentation initiated by vineyard-own yeast.

Aging

12 months on the yeast in large oak, chestnut and acacia barrels and 7 months on the fine lees in steel barrels.