Nose

Orange zest and tropical fruits

Palate

Spicy, juicy acidity

Growing Conditions

Eppan Berg, Putschwan and Kalterer Höhe. Between 500 and 700 meters over sea level. Loamy, calcareous, partly very barren, skeleton-rich, deep soil with a high amount of white dolomite rock.

Harvest

Year after year, our harvest begins with the Solaris-grapes. Carefully handpicked from August 25 to September 4, 2019.

Bottling

Bottled unclarified and unfiltered in April 2021, followed by an evolution within the bottle.

Winemaking

A few hours of maceration, then gently pressed. Spontaneous fermentation initiated by vineyard-own yeast.

Aging

Maturation in steel and neutral wooden barrels.