Nose
Orange zest and tropical fruits
Palate
Spicy, juicy acidity
Growing Conditions
Eppan Berg, Putschwan and Kalterer Höhe. Between 500 and 700 meters over sea level. Loamy, calcareous, partly very barren, skeleton-rich, deep soil with a high amount of white dolomite rock.
Harvest
Year after year, our harvest begins with the Solaris-grapes. Carefully handpicked from August 25 to September 4, 2019.
Bottling
Bottled unclarified and unfiltered in April 2021, followed by an evolution within the bottle.
Winemaking
A few hours of maceration, then gently pressed. Spontaneous fermentation initiated by vineyard-own yeast.
Aging
Maturation in steel and neutral wooden barrels.