Nose
Yellow fruit, stone fruit.
Palate
Ripe gooseberry & unshaved peach. A fresh austerity.
Growing Conditions
Young vines, still impetuous, wild, bold.
Eppan Berg, Putschwan and Kalterer Höhe. Between 500 and 700 meters over sea level. Loamy, calcareous, partly very barren, skeleton-rich, deep soil with a high amount of white dolomite rock.
Harvest
Year after year, our harvest begins with the Solaris grapes. Carefully hand-picked from 20th of August to 12th of September 2018.
Bottling
Bottled unfiltered in August 2019.
Winemaking
A few hours of maceration, then gently pressed. Spontaneous fermentation initiated by vineyard-own yeast.
Aging
Maturation in steel & neutral wooden barrels.
