Nose
Ripe apricots and nuts.
Palate
Gentle tannins and strong minerality.
Growing Conditions
Eppan Berg, by the ice holes. Hof Gandberg, 520 meters above sea level. Loamy, calcareous, deep soil with a high amount of white dolomite rock.
Harvest
Year after year, our harvest begins with the Solaris-grapes. Carefully handpicked on August 26, 2019.
Bottling
Bottled unfined and unfiltered in May 2022, followed by an evolution within the bottle.
Winemaking
3 days of maceration, then gently pressed.
Aging
Spontaneous alcoholic and malolactic fermentation in a neutral 1000 l wooden barrel, after 21 months transfer into steel.