Nose
Sweet spices, plum, cassis and violets.
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Vines grown on sunny hills at 520 meters above sea level in Eppan Berg, in the mountainous region of South Tyrol, Northern Italy. Loamy and calcareous soil with a high amount of white Dolomite rock.
Carefully handpicked on September 18, 2019.
Bottled unclarified and unfiltered in April of 2022, fol-lowed by an evolution within the bottle.
Partly destemmed, spontaneous alcoholic and malolactic fermentation. Pressed after 14 days on the skins.
31 months of aging in wood and steel.
