Growing Conditions
Selection from vineyards between 270 and 700 m above sea level around Eppan Berg. Guyot training. Mostly loamy, calcareous, deep soil with a high proportion of white dolomite rock and soil of volcanic origin (porphyry).
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$17 EUR
-
11%
3.4
7.2
0
Selection from vineyards between 270 and 700 m above sea level around Eppan Berg. Guyot training. Mostly loamy, calcareous, deep soil with a high proportion of white dolomite rock and soil of volcanic origin (porphyry).
Spontaneous fermentation in stainless steel, a part for a few days on the skins. During fall: bottling after adding of sweet must. This allowed the wine to finish fermenting in peace and develop its fresh fizz. After a second fermenta-tion, dégorgement in December. Naturally unfined and unfiltered.
