Nose
A pronounced aromatic bouquet.
Palate
This dry, strong wine is characterised by its finely tangy and flowery taste, full body and strong finish.
Harvest
Mostly early October
Yield: 40 hl/ha
Bottling
Mostly towards end-May
Winemaking
Controlled fermentation in steel tanks, with young wine 30% aged in large wooden barrels, 70% in steel tanks
Appearance
Pale- to straw-yellow in colour.
Food Pairing
Cheese, starters, asparagus, grilled fish and crustaceans, foie gras, Asian cuisine; also ideal as an aperitif