Nose
A pronounced aromatic bouquet.
Palate
This dry, strong wine is characterised by its finely tangy and flowery taste, full body and strong finish.
Harvest
mostly early October
Winemaking
controlled fermentation in steel tanks, with young wine 30% aged in large wooden barrels, 70% in steel tanks
Appearance
Pale- to straw-yellow in colour.
Food Pairing
cheese, starters, asparagus, grilled fish and crustaceans, foie gras, Asian cuisine; also ideal as an aperitif