Nose
Fruity aroma reminiscent of cherries and red berries
Palate
Complex, elegant, full-bodied
Growing Conditions
Sites: Vineyards in Appiano, Caldaro and Pinzon (350-550 m)
Exposure: Southwest, southeast
Soil: Moraine debris and limestone gravel
Training System: Guyot
Harvest
Beginning of September; harvest and selection of grapes by hand.
Winemaking
Fermentation in stainless-steel tanks, followed by about 12 months of development in barrique-tonneau with malolactic fermentation. After assemblage, further maturation takes place in concrete barrels.
Appearance
Ruby-red
Food Pairing
Ideally paired with lamb, fawn, but also with hearty fish dishes. Also excellent with hard cheeses.