The Sauvignon is a smooth, aromatic wine of a straw yellow colour and an intensive smell of pineapple, gooseberry, elder and nettle. Fresh and bold – it goes perfectly with asparagus, onion soup, and fish dishes and can be drunk as an aperitif wine.
The Pinot blanc is a fruity and delicate white-wine with an intense yellow colour. Gentle notes of Williams pear, sweet apple, some dried pineapple and honey. Its full-bodied taste and fine minerals makes it a perfect aperitif wine and also an ideal accompaniment to white meat, pasta dishes and pâtés.