Nose
Tangerine, linseed oil, sourdough, dried
Palate
exciting
Harvest
early hand harvest
Bottling
August 2022
Winemaking
Natural skin-fermentation in stainless steel tanks. Malolactic fermentation.
Aging
Maturation for 18 months in a new large wooden barrel. No fining. Total SO2 apprx. 40 mg/l. Unfiltered.
Appearance
light orange
Food Pairing
roasted dishes and herbs such as sage and rosemary