Nose

Tangerine, linseed oil, sourdough, dried

Palate

exciting

Harvest

early hand harvest

Bottling

August 2022

Winemaking

Natural skin-fermentation in stainless steel tanks. Malolactic fermentation.

Aging

Maturation for 18 months in a new large wooden barrel. No fining. Total SO2 apprx. 40 mg/l. Unfiltered.

Appearance

light orange

Food Pairing

roasted dishes and herbs such as sage and rosemary