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Tangerine, linseed oil, sourdough, dried
exciting
early hand harvest
August 2022
Natural skin-fermentation in stainless steel tanks. Malolactic fermentation.
Maturation for 18 months in a new large wooden barrel. No fining. Total SO2 apprx. 40 mg/l. Unfiltered.
light orange
roasted dishes and herbs such as sage and rosemary