Nose
Carefully looked after Schiava will yield a delicate red wine with the seductive aroma
of red berries, dry blossomand almonds. By means of its fine acid-fruit game the
Vernatsch manages to be surprisingly complex and profound.
Winemaking
Spontaneous mash fermentation in steel, acid degradation and storage
in tonneau for 18 months. Wine without fining or filtration.
Food Pairing
Its delicate spices means it goes well with all kinds of dierent dishes.
It is ideal for South Tyrolean home-cooking but also promisingly good
with mild cheese and fish.