Nose
Scents of cocoa, bitter chocolate and crushed elderberries govern the bouquet,
while in the mouth, flavors of black berries, dark cherries and licorice dominate the taste,enveloped in firm and juicy tannins. Taste lingers on the palate with a nice long finish
Winemaking
Because of a delicate and careful processing and treatment of grapes in the cellar, varietal characteristics as well as local imprints of soil and rock are preserved in every bottle. The spontaneous fermentation in the large wood barrel happens in a natural and gentle manner. Organic acid reduction takes place in the tonneaus.