In the glass, the Lakrez sparkles in a dark salmon glow, a shade of red that is somewhat darker than that of a common rosé wine. Its bouquet reveals fragrances of ripe red berries and hints of licorice. On the palate, this wine is mildly spicy and exposes a well-integrated and balanced acidity, ending in a long, fruity finish
Only grapes from selected vines are harvested, pressed and fermented for the making of the Lakrez. Organic acid reduction takes place in stainless steel tank.
With its elegant structure, this wine promises an enchanting aperitif experience and may also deliciously accompany light starters such as fish and poultry dishes