Nose
Our Kalterersee Classico Superiore has fresh, fruity aromas of cherry and bitter almond.
Palate
The wine is lightly tannic while still elegant and smooth in terms of structure.
Growing Conditions
The vineyards grow in Caldaro - Pianizza di Sotto at 440 m above sea level on a calcareous, gravelly alluvial soil. The vines are up to 80 years old.
Appearance
Lucid ruby-red color.
Food Pairing
We recommend pairing the Kalterersee Classico Superiore with appetizers, pasta, vegetables and fish as well as regional Tyrolean specialities such as smoked bacon (Speck), smoked dry sausages (Kaminwurzen) and mild cheese.
