Nose
Distinctive nuances of dark berries combined with delicate spicy hint of white pepper. Subtle bouquet of sweet tobacco and leather leading to a sense of refreshing eucalyptus fragrance.
Palate
A very gentle, smooth tannin caresses the palate; a mild roasting aroma with a hint of pepper while drinking. The fresh acidity lends a fruity taste on the palate. An excellent red wine - elegant, juicy and smooth presence and prolonged aftertaste.
Growing Conditions
- Location: Cornaiano
- Sea level: 420 m
- Soil: deep, lime, loamy sandy soil
- Slope gradient: 25-30%
- Cultivation system: Guyot
Harvest
mid October – beginning November
Winemaking
Maceration for 12 hours with subsequent fermentation in stainless steel tank with skin contact for 30 days.
Biological malolactic fermentation with subsequent storage in French Barrique barrels.
Aging
French Barrique barrels (50% new oak, 50% second passing) for 15 months, additional 15 months bottle ageing.
Appearance
Dark, intensive crimson colour.
Food Pairing
This wine is excellent with red meat, wild game and mature mountain cheese.
