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MauslocherVerified Organization

A brief history

The nonconformist whose passion brings out the best in nature.

Mauslocherhof is a self-contained farm that operates according to the principle of sustainability and in harmony with nature. We embrace both tradition and modernity because we view them as complementing each other to create great results. In our vineyards we cultivate traditional Alto Adige grape varietals. Red varietals: Lagrein, Merlot, Pinot Noir. White varietals: Gewürztraminer, Goldmuskateller, Pinot Blanc, Sauvignon Blanc. We rely on the modern vinification methods in order to process the grapes gently and with care. This way we sustain and enhance the quality gained in the vineyard, thanks to hard work.
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Established in 2020

Via Marlinger 4
Italy, Trentino-Alto Adige


Meet The Team

  • Gerda Kiem

    Gerda grew up in Merano, studied and earned her doctorate in business administration in Innsbruck and worked for many years in the field of controlling and marketing. In 2007 came the turning point - in a nutshell, in this order: after successfully completing her sommelier training, many courses in working in the vineyard and cellar management followed, as well as many hours behind books to better understand this complex field. The Mauslocherhof at that time consisted mainly of apple orchards, which Gerda replaced bit by bit with vines. She has made the winery what it is today: a young, dynamic business that tries to work with nature and the vines.

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  • Katrin Neulichedl

    Katrin is Gerda's daughter and is currently studying to become a future winemaker. For as long as the winery has existed, she has occasionally helped out, especially with work in the vineyard - a good balance to schoolwork. After completing her Bachelor's degree in Bio- and Food Technology in Innsbruck, she is currently studying for a Joint-Degree Master's degree in Viticulture, Enology and Wine Economics in cooperation with Vienna. In addition to her studies, she is also in the process of completing the Wine Academic Certificate (WSET). In the summer and if her studies allow it, she works with her mother at the winery and cellar.

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