Nose
In colour yellow with greenish hues, bouquet of exotic fruits.
Palate
Powerful with a salty and lingering finish.
Growing Conditions
South of Bressanone. South-east and partially south-west faced vineyards at an altitude from 550 to 750 metres (1,800 to 2,460 feet)
Harvest
End of September to mid-October
Bottling
Beginning of May 2024
Winemaking
Gentle pressing and processing of the grapes.
The fermentation with yeast from the year of 1895 and ageing on fine lees
take place in stainless steel tanks, large acacia wood barrels and small Pyramitt barrels in form of an egg,
no malolactic fermentation
Aging
very high ageing potential
Food Pairing
Asparagus, Seefood, first dishes