Nose
In colour yellow with greenish hues,
bouquet of exotic fruits.
Palate
Powerful with a salty and lingering finish.
Growing Conditions
South of Bressanone. South-east
and partially south-west faced vineyards at an
altitude from 550 to 750 metres (1,800 to 2,460 feet)
Harvest
End of September to mid-October
Bottling
Beginning of May, including a ripening
time per bottle of two months
Winemaking
Gentle pressing and processing of
the grapes. The fermentation and ageing on fine lees
take place in stainless steel tanks and large acacia
wood barrels, no malolactic fermentation
Aging
High ageing potential