Nose
In colour pale yellow, complex nose with apricot, mango and notes of acacia flowers.
Palate
Stimulating mineralitc taste.
Sharp acidity.
Growing Conditions
South of Bressanone. South-east and partially south-west faced vineyards on an altitude from 550 to 890 metres (1,800 to 2,900 feet)
Harvest
Mid-September until mid of October
Bottling
Beginning of May 2024
Winemaking
Gentle pressing and processing of the grapes.
The fermentation with yeast from the year of 1895 and ageing on fine lees take place in stainless steel tanks, large acacia wood barrels and small Pyramitt barrels in form of an egg,,
no malolactic fermentation
Aging
very high ageing potential