Nose

In colour pale yellow with green hues,
aromas from pepper to peach until gras.

Palate

A lingering salty finish.

Growing Conditions

South of Bressanone. South and south-east faced vineyards at an altitude from 550 to 700 metres (1,800 to 2,300 feet)

Harvest

End of September

Bottling

Beginning of May 2024

Winemaking

Gentle pressing and processing of the grapes.
The fermentation with yeast from the year of 1895 and ageing on fine lees take place in stainless steel tanks and large acacia wood barrels,
no malolactic fermentation

Aging

High ageing potential

Food Pairing

Salad, Vegetables, Dumplings, Aperitivo