Nose
In colour pale yellow with green hues,
aromas from pepper to peach until gras.
Palate
A lingering salty finish.
Growing Conditions
South of Bressanone. South and south-east faced vineyards at an altitude from 550 to 700 metres (1,800 to 2,300 feet)
Harvest
End of September
Bottling
Beginning of May 2024
Winemaking
Gentle pressing and processing of the grapes.
The fermentation with yeast from the year of 1895 and ageing on fine lees take place in stainless steel tanks and large acacia wood barrels,
no malolactic fermentation
Aging
High ageing potential
Food Pairing
Salad, Vegetables, Dumplings, Aperitivo