Nose
In colour golden yellow with green
hues. Lychee with fine rose scents, spicy aromas,
elegant lightness with a powerful mineral body.
Growing Conditions
South of Bressanone. South-east
faced vineyards at an altitude from 550 to 650
metres (1,800 to 2,130 feet)
Harvest
End of September
Bottling
Beginning of May, including a ripening
time per bottle of two months
Winemaking
Gentle pressing and processing of
the grapes. The fermentation and ageing on fine lees
take place in stainless steel tanks and large
acacia wood barrels, no malolactic fermentation
Aging
Medium ageing potential