Nose

In colour golden yellow with green hues.
Lychee with fine rose scents, spicy aromas,
elegant lightness with a powerful mineral body.

Growing Conditions

South of Bressanone. South-east faced vineyards at an altitude from 550 to 650
metres (1,800 to 2,130 feet)

Harvest

End of September

Bottling

Beginning of May 2024

Winemaking

Gentle pressing and processing of the grapes.
The fermentation with yeast from the year of 1895 and ageing on fine lees take place in stainless steel tanks and large acacia wood barrels,
no malolactic fermentation

Aging

High ageing potential