Nose
In colour golden yellow with green hues.
Lychee with fine rose scents, spicy aromas,
elegant lightness with a powerful mineral body.
Growing Conditions
South of Bressanone. South-east faced vineyards at an altitude from 550 to 650
metres (1,800 to 2,130 feet)
Harvest
End of September
Bottling
Beginning of May 2024
Winemaking
Gentle pressing and processing of the grapes.
The fermentation with yeast from the year of 1895 and ageing on fine lees take place in stainless steel tanks and large acacia wood barrels,
no malolactic fermentation
Aging
High ageing potential