Nose

The bouquet reminds of wild berries, cherry, violet and bitter chocolate in combination with cinnamon and clove.

Palate

Slightly smoky with a powerful body, soft tannin structure with ageing potential.

Growing Conditions

Warm and deep alluvial soils surrounding of the centre of San Paolo
(350-400 m a.s.l.).


Winemaking

Slow fermentation in stainless steel tanks followed by aging in large
and small wooden barrels.

Aging

Up to 5 years.

Food Pairing

With game and braised meat as well as aged cheese.